**Gayo Arabica Wine Process Green Coffee Beans – Grade 1 | Two-Month Fermentation**
Discover the distinctive character of Gayo Arabica from the highlands of Aceh, Sumatra, Indonesia. Featuring a two-month fermentation process, this wine-process coffee offers an appealing addition to the portfolios of coffee importers, roasters, and distributors seeking Indonesian single-origin beans.
The wine-process style is associated with expressive, fruit-forward aromas and wine-like complexity. Potential cup characteristics include ripe fruit, berry notes, and lingering sweetness. The specific flavour profile, acidity, and body should be confirmed through sample roasting and cupping of the selected lot.
Supplied as unroasted green beans, this coffee allows buyers to develop roast profiles suited to their market and preferred brewing applications.
| Product Details | Description |
|---|---|
| Product Name | Gayo Arabica Wine Process |
| Coffee Species | Coffea arabica |
| Origin | Gayo Highlands, Aceh, Sumatra, Indonesia |
| Product Form | Green Coffee Beans / Unroasted |
| Grade | Grade 1 |
| Processing Style | Wine Process |
| Fermentation Period | Two Months |
| Intended Buyers | Coffee Importers, Roasters, and Distributors |
For export inquiries, please contact us to discuss lot specifications, sample evaluation, packaging requirements, order quantities, and shipping terms.
