Organic arabica grown on the volcanic soil of Burni Telong, selectively hand-picked by our partner farmers in the Gayo highlands — delivered fresh to your table, whichever process you choose.
From Gayo beans in a range of processing methods to selected products from our business partners — all curated, all of quality.
Our name joins two worlds: the highlands (highland) where this coffee grows, and the city life (urban) where it is enjoyed. Here is the path every one of our Gayo beans travels.
Grown on the volcanic slopes of Burni Telong by our partner farmers in Aceh Tengah & Bener Meriah, without chemical pesticides.
Only ripe red cherries, hand-picked one by one, to keep the sweetness and the consistency of the cup.
Processed using wet-hull the Sumatran signature that gives a heavy body and a herbal note.
Roasted in small batches so each variety keeps its character, then packed fresh.
Delivered fresh to your desk, your café, or your kitchen in the city — mountain mist, in a single sip.
The Gayo highlands around Lake Laut Tawar are one of the largest organic coffee regions in the world. Volcanic soil from Mount Burni Telong provides natural nutrients, so coffee here has never needed chemical fertiliser.
We partner directly with smallholder farmer groups in Aceh Tengah and Bener Meriah — ensuring a fair price for the farmer and beans that stay fresh from picking to your hands.
Learn About Our CertificationGrown without synthetic pesticides or fertilisers, verified by an organic certification body.
Working with smallholder farmer groups in Aceh Tengah & Bener Meriah at fair prices.
The ideal altitude slows cherry ripening, which builds a more complex cup.
We roast in small batches after an order comes in, rather than sitting on old stock.
Pick a method to match your mood — from a precise morning ritual to a refreshing cold brew, or Aceh's own kopi sanger.
Body ringan, keasaman cerah, aroma bunga & buah khas Gayo paling terasa.
15 g of coffee, ground like sea sand. Rinse the paper filter with hot water.
Pour about 40 ml of water and let the coffee bloom and release its gas.
Pour in circles from the centre to a total of 250 ml over about 2.5 minutes.
Stir gently and taste as it cools — the flavour grows more complex.
Heavy, full body — suited to wet-hulled Gayo.
18 g of coffee, ground like coarse salt.
Pour 300 ml of water, stir gently, and fit the lid.
Let the extraction run undisturbed.
Press the plunger slowly and pour at once to avoid over-extraction.
Cara klasik & paling sederhana — tanpa alat khusus.
2 tbsp of finely ground coffee straight into the glass.
Pour in boiling water and add sugar to taste.
Stir well and let the grounds settle for 2–3 minutes.
Sip from the top and leave the grounds at the bottom.
Clean, sweet, low in bitterness — easy to take with you.
15 g of coffee, fit the rinsed filter.
Pour 220 ml of water and stir for 10 seconds.
Fit the plunger to stop it dripping and wait about 1 minute.
Press slowly for 20–30 seconds until you hear a hiss.
Espresso-like intensity without a machine — good with milk.
Fill the lower chamber with hot water up to just below the valve.
Fill the basket with fine-to-medium grounds and level them without tamping.
Rakit & letakkan di api kecil, tutup dibiarkan terbuka.
Remove it as the coffee starts to gurgle and spurt, then cool the base.
Very clear and clean — ideal for brewing 2–3 cups to share.
Fit the thick filter, rinse it with hot water, then discard the water.
30 g of coffee, levelled in the filter.
Pour about 60 ml of water and let it bloom.
Pour in circles to a total of 500 ml, about 4 minutes in all.
Soft, naturally sweet, low in acidity — refreshing in the afternoon.
100 g of coarsely ground coffee.
Mix with 1 litre of cold boiled water and stir well.
Tutup & simpan di kulkas 12–18 jam.
Strain through a paper or cloth filter and serve over ice. Keeps about 5 days in the fridge.
Drop by drop, intense — lovely with condensed milk.
Pour 1–2 tbsp of condensed milk into the bottom of the glass (optional).
Add 20 g of medium-ground coffee and press lightly with the filter.
Pour a little hot water and wait 30 seconds.
Fill with water, cover, let it drip for about 4 minutes, then stir.
The base for lattes, cappuccinos & modern milk coffee.
18 g of coffee, ground as fine as coarse flour.
Level it in the portafilter and tamp evenly.
Lock it into the machine and extract about 36 ml in 25–30 seconds.
Drink it as it is, or add milk for a latte or cappuccino.
The signature of an Aceh coffee stall — filtered coffee pulled together with condensed milk.
Brew finely ground coffee with boiling water and strain it through a cloth filter.
Pour 1–2 tbsp of condensed milk and a little sugar into the glass.
Pour the coffee from a height between two vessels until it foams.
Serve warm with a soft layer of foam on top.
"Body-nya tebal dan rasanya bersih walau proses giling basah — konsisten di setiap batch yang kami pesan."
"Varian honey process-nya jadi favorit pelanggan kami. Rasa manis karamelnya pas, tidak berlebihan."
"Suka bahwa saya tahu persis dari kaki gunung mana kopi ini berasal. Rasanya jadi punya cerita."
"Baru coba kopi organik dan langsung jatuh cinta. Aromanya harum banget pas baru dibuka."
"Kemasannya rapi, pengiriman cepat, dan kopinya masih fresh waktu sampai. Bakal repeat order."
"Natural process-nya fruity banget, cocok buat yang suka rasa manis alami tanpa gula tambahan."
"Harga bersaing tapi kualitas biji nggak main-main. Pelanggan saya jadi lebih sering balik lagi."
"Sebagai pemula ngopi, ini kopi pertama yang bikin saya ngerti kenapa orang suka single origin."
"Extraction-nya gampang dikontrol, nggak gampang over-extract meski giling agak halus."
"Suka banget sama after-taste-nya yang bersih, nggak pahit nyangkut di lidah."
"Konsisten dari batch ke batch, jadi menu signature kami nggak berubah rasa tiap restock."
"Packaging-nya juga estetik, enak difoto buat konten. Rasanya apalagi, juara."
"Dukung petani lokal sambil dapat kopi enak, rasanya beli kopi jadi lebih bermakna."
"Cocok diseduh manual brew di rumah, hasilnya nggak kalah sama kedai kopi favorit saya."
"Full washed-nya jadi andalan menu espresso based kami, crema-nya tebal dan stabil."
"Respon adminnya cepat waktu saya tanya rekomendasi proses giling, jadi nggak salah pilih."
"Body medium-full-nya pas buat campuran susu, nggak ketutup rasa manis creamer."
"Green bean-nya rapi sortirnya, minim defect. Roasting jadi lebih gampang diprediksi hasilnya."
"Ongkirnya wajar dan pesanan sampai sesuai estimasi. Nggak pernah kecewa selama order di sini."
"Jadi ritual pagi saya sebelum ngajar. Aromanya bikin semangat mulai hari."
"Beli online tapi kualitasnya kerasa niat, bukan asal kirim. Worth the price."
"Suka kemasan 250 gram-nya, pas buat coba-coba varian baru tanpa takut nggak habis."
"Dari semua supplier yang pernah saya coba, ini yang paling konsisten kualitasnya."
"Harga mahasiswa banget tapi rasanya nggak murahan. Selalu jadi pilihan kalau lagi budgeting."
"Profil rasanya kompleks, enak dieksplor pakai berbagai metode seduh berbeda."
"Sekarang keluarga saya nggak mau minum kopi merek lain lagi. Semua ketagihan."
"Cara seduh yang dikasih di web-nya membantu banget buat pemula kayak saya."
"Local favorite emang bukan cuma judul doang, rasanya beneran juara di kelasnya."
"Stok selalu tersedia, jarang kehabisan varian andalan. Penting banget buat bisnis saya."
"Dari packaging sampai rasa, semua terasa premium tapi harganya tetap masuk akal."
"Body-nya tebal dan rasanya bersih walau proses giling basah — konsisten di setiap batch yang kami pesan."
"Varian honey process-nya jadi favorit pelanggan kami. Rasa manis karamelnya pas, tidak berlebihan."
"Suka bahwa saya tahu persis dari kaki gunung mana kopi ini berasal. Rasanya jadi punya cerita."
"Baru coba kopi organik dan langsung jatuh cinta. Aromanya harum banget pas baru dibuka."
"Kemasannya rapi, pengiriman cepat, dan kopinya masih fresh waktu sampai. Bakal repeat order."
"Natural process-nya fruity banget, cocok buat yang suka rasa manis alami tanpa gula tambahan."
"Harga bersaing tapi kualitas biji nggak main-main. Pelanggan saya jadi lebih sering balik lagi."
"Sebagai pemula ngopi, ini kopi pertama yang bikin saya ngerti kenapa orang suka single origin."
"Extraction-nya gampang dikontrol, nggak gampang over-extract meski giling agak halus."
"Suka banget sama after-taste-nya yang bersih, nggak pahit nyangkut di lidah."
"Konsisten dari batch ke batch, jadi menu signature kami nggak berubah rasa tiap restock."
"Packaging-nya juga estetik, enak difoto buat konten. Rasanya apalagi, juara."
"Dukung petani lokal sambil dapat kopi enak, rasanya beli kopi jadi lebih bermakna."
"Cocok diseduh manual brew di rumah, hasilnya nggak kalah sama kedai kopi favorit saya."
"Full washed-nya jadi andalan menu espresso based kami, crema-nya tebal dan stabil."
"Respon adminnya cepat waktu saya tanya rekomendasi proses giling, jadi nggak salah pilih."
"Body medium-full-nya pas buat campuran susu, nggak ketutup rasa manis creamer."
"Green bean-nya rapi sortirnya, minim defect. Roasting jadi lebih gampang diprediksi hasilnya."
"Ongkirnya wajar dan pesanan sampai sesuai estimasi. Nggak pernah kecewa selama order di sini."
"Jadi ritual pagi saya sebelum ngajar. Aromanya bikin semangat mulai hari."
"Beli online tapi kualitasnya kerasa niat, bukan asal kirim. Worth the price."
"Suka kemasan 250 gram-nya, pas buat coba-coba varian baru tanpa takut nggak habis."
"Dari semua supplier yang pernah saya coba, ini yang paling konsisten kualitasnya."
"Harga mahasiswa banget tapi rasanya nggak murahan. Selalu jadi pilihan kalau lagi budgeting."
"Profil rasanya kompleks, enak dieksplor pakai berbagai metode seduh berbeda."
"Sekarang keluarga saya nggak mau minum kopi merek lain lagi. Semua ketagihan."
"Cara seduh yang dikasih di web-nya membantu banget buat pemula kayak saya."
"Local favorite emang bukan cuma judul doang, rasanya beneran juara di kelasnya."
"Stok selalu tersedia, jarang kehabisan varian andalan. Penting banget buat bisnis saya."
"Dari packaging sampai rasa, semua terasa premium tapi harganya tetap masuk akal."
Our partner gardens use no synthetic pesticides or fertilisers, and are inspected regularly by an organic certification body.
The difference lies in how the cherry is processed after picking — from wet-hulling, which gives a heavy body, to natural processing, which is fruitier. Tasting notes for each variety are on its product card.
Enjoy within 2–4 weeks of the roast date for the best flavour. Keep in an airtight container, away from direct sunlight.
Use the "Track Order" menu at the top of the page, then enter your order number and the WhatsApp number you used at checkout.
Yes — we welcome partnerships with cafés, offices, and resellers. Contact us at the email in the footer of this page.
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